Welcome to day 2 of our Spring Cleaning Challenge
Perfect for breakfast for lunch, this pomegranate, chia bowl is rich in antioxidants and omega3 fats. It's a delicious way to clean up those free radicals! Try mixing it up a bit, try substituting the coconut milk with almond or hemp milk. You can also top with shaved, dark chocolate for and decadent afternoon treat!
- 2 cups coconut milk
- 1 tablespoons agave syrup
- ½ teaspoon pure vanilla extract
- ½ cup organic chia seeds
- pomegranate seeds, for topping